Lee-Yan Sheen, Distinguished Professor

■Education:

-Ph.D. Department of Food Science, National Chung-Hsing University

(including National scholarship from Taiwan for one year study in Department of Food Science, Rutgers University 1989-1990)

-M.S. Department of Food Science, National Chung-Hsing University

-B.S. Department of Food Science, National Chung-Hsing University

■Main Experience and Service:

-Secretary General, Nutrition Society of Taiwan

-Director, Nutrition Society of Taiwan

-Associate professor, Institute of Food Science and Technology, National Taiwan University

-Executive Director, Health Food Society of Taiwan

-Associate Professor and Chair, Department of Nutrition, China Medical University

-Director, Taichung Dietitians Association

-Vice President, Association for the Study of Health Foods in Taiwan

-Associate Professor, Department of Nutrition, China Medical University　

■Current Positions:

- Director, Center of Food and Biomolecules, National Taiwan University

- Professor, Institute of Food Science and Technology, National Taiwan University

- Chief Editor, Journal of Traditional and Complementary Medicine

- President, Taiwan Association for Food Protection

- Editorial board member, ISRN Toxicology Journal

- Editorial board member, Journal of Food and Drug Analysis

- Editorial board member, Food Science and Human Wellness

- Editorial board member, European Journal of Toxicological Sciences

- Director, Nutrition Society of Taiwan

- Vice President, Straits Academic and Cultural Exchange Association

- Director, Taiwan Association for Food Science and Technology

- President, Association for the Study of Health Foods in Taiwan