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食品科技研究所 食療研究室
Lab of Dietary Therapy, Institute of Food Science & Technology, National Taiwan University
■ 碩士班畢業生
Lin Ying Cheng 2019
Garlic essential oil ameliorates cardiovascular disease through reducing ox-LDL, modulating gut microbiota and its metabolites in L-carnitine-induced ApoE-/- mice
Ng Yi Chee 2019
Investigation of fermented soybean extract on cardiovascular disease through gut microbiota in ApoE-/- mice
Sam Tsai 2019
Antidepressant-like Effects of Garlic Essential Oil and Diallyl Disulfide in Unpredictable Chronic Mild Stress Rat Model through Mediating Brain NLRP3 Inflammasome Pathway and Influencing of Gut Barrier and Gut Microbiota
An-Hsu Lih 2019
Modeling the Uropathogenic Escherichia coli in sous vide ready-to-eat chicken breast in Taiwan
Yue-Xin Chen 2019
Modeling the Uropathogenic Escherichia coli in sous vide ready-to-eat chicken breast in Taiwan
Aasta Tseng 2020
Investigation of the hepatoprotective effect of fermented soybean extract through the modulation of gut microbiota and its metabolites in Gubra Amylin NASH diet with lipopolysaccharide-induced NASH mice mode
Eris Tsai 2020
The anti-depressant and anti-obesity effect evaluation of Korean Red Ginseng extracts and investigation on mechanism in diet-induced obesity and unpredictable chronic mild stress animal model
Wendy Zhou 2020
The antidepressive effects of Korean red ginseng water extract in unpredictable chronic mild stress animal model
Anita Hsieh 2020
Investigation of The Liver Protective Effect of Ginger Essential Oil (GEO) in Gubra Amylin Nonalcoholic Steatohepatitis (NASH) Diet (GAN) with Lipopolysaccharide (LPS)-Induced NASH and Liver Fibrosis Mice Model through the Modulation of the Gut Microbiota and Its Metabolite
Rose Peng 2020
Cardiovascular disease preventive effect of ginger essential oil through modulation of gut microbiota and its metabolites in L-carnitine/ GAN diet-induced atherosclerosis ApoE-/- mice model
Vivi Lin 2020
Investigation of Lemon Essential Oil in Combination of High-Fat/High-Fructose Diet-Induced Non-Alcoholic Fatty Liver Disease Mice Model
王瑩凡 110年度
Investigation of skin-protective and immunomodulatory activities of mung bean skin water extract in pruritus mice model
胡夢贇 110年度
Changes of diet can alleviate the severity of NASH through gut-liver axis in GAN diet-induced NASH mice model
黃思瑜 111年度
Investigation of the preventive effect of Akkermansia muciniphila strain ATCC BAA-835 and NTUH_Amu03 on GAN diet-induced NASH in mice model through modulating the gut-liver axis
黃茉溪 111年度
Investigation the Effects of Live and Pasteurized Akkermansia muciniphila in GAN Diet-Induced NASH Mouse Model
蔡晞彤 111年度
Serum amino acids metabolomic investigation of Gastrodia elata Blume and gastrodin on rats with depressive-like behaviors
楊筑鈞 112年度
Investigating the role of the novel intestinal microbiome from human microbiota-associated mice's microbiomics data on metabolic dysfunction-associated steatohepatitis progression
陳葳 112年度
Mechanism investigation of various strains of pasteurized Parabacteroides merdae in preventing metabolic dysfunction-
associated fatty liver disease (MAFLD)
張祐菁 112年度
Exploring the interaction between Parabacteroides merdae and tryptophan for alleviating MAFLD in high-fat diet mouse model
廖思婷 112年度
Investigation of mung bean skin water extract on pruritus improvement through the "gut microbiota-immunity-skin" axis
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